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Coffee is more popular than water, says the National Coffee Association

Coffee is wildly popular. This is known basically all...

Proof of Concept: Weighty Metal meets Specialty Coffee

With the recent relaunch conceptcafescoffee.com (version 2.0), Concept Cafes...

Tag: Interview

George Howell: Sprudge Twenty Interview

Affectionately called by some "a walking encyclopedia of coffee" (Florence Fabricant, food columnist, The Recent York Times, 1993), George Howell's mission in the coffee...

Amélie Boulanger: Interview with Sprudge Twenty

Amélie is a perfect example of someone who treats everyone with kindness, respect and honesty. Her presence is an encouragement to everyone locally in...

Nicole Good Of Cafe Imports: Sprudge Twenty Interview

Nicole is a long-time coffee industry veteran who has worked in all areas of specialty coffee. She has made an incredibly dedicated and passionate...

Yimara Martinez Agudelo: Interview with Sprudge Twenty

In a coffee world full of uncertainty, it's great to know that we have a woman like Yimara Martinez Agudelo working for us. She...

María Ingrid Gasser Ortiz: The Spudge Twenty Interview

María Ingrid Gasser is a financial director CoffeehouseBolivian visionary leader who worked on the entire coffee chain in Latin America - from special cafes,...

David Walstra: Twenty Spludge interview

David is the founder Crawl. David won "Excellence in Coffee 2022" on his own (the highest individual prize at our National Coffee Awards). His journey began...

Keely Thomas: The Sprudge Twenty Interview

At the age of only 13, Keely Thomas did something he dreams of dream about. She founded her own coffee company at the stand...

2025 American Barista Master, Kay Cheon: Pedge interview

Kay cheon z Dune Coffee Roasters In Santa, Barbara, California is the champion of the United States barista in 2025. This is his fourth...

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Coffee is more popular than water, says the National Coffee Association

Coffee is wildly popular. This is known basically all...

Proof of Concept: Weighty Metal meets Specialty Coffee

With the recent relaunch conceptcafescoffee.com (version 2.0), Concept Cafes...

What if we used coffee to produce ecological insulation?

Millions of tons of coffee grounds are thrown away...