The 2025 holiday season is upon us, and with it comes a sense of return to ritual and peace. This feels especially crucial this year, as the weekly noise and drama of the world around us approaches an ear-splitting volume of deafening constancy. It’s almost as if the holiday season is the last thing most people can agree on: time for family, time to live together, and time to eat and drink delicious things.
The role of coffee during the holidays is crucial, which is why many of you will be giving, sharing or brewing coffee with your loved ones this holiday season. So this year, we want to invite you to explore our 2025 Holiday Coffee Blend Guide with two thoughts in mind. First, consider ordering a coffee that will be perfect for the gigantic holiday gathering you have planned. You know, with the in-laws, uncles, jerks and candy, the kind of ball where everyone is invited. But you should also consider ordering a second, secret coffee – one that sounds uniquely appealing only to you. We hope that one peaceful morning or afternoon over the next few weeks you will find some time for yourself to cook something delicious and restorative. Coffee is for everyone during the holiday season, but it’s also just for you.
A stunning blend of coffees from Brazil, Uganda and Guatemala, with a distinct cake note. Recommended!
Cxffee’s own block in Memphis serves coffee inspired by the gifts of the Magi, with notes of frankincense and myrrh.
Two delicious coffees from Mexico and Guatemala combine to create a syrupy, sweet vacation.
Coffees from Kenya and Guatemala combine with notes of ganache, plum and cranberry.
America’s leading oak-roasted coffee company releases a heated winter blend of coffees from Kenya, Ethiopia and Sumatra.
The beloved Stumptown holiday classic returns with Honduran Finca El Puente and Ethiopian Suke Quto.
Some of the coolest and quirkiest art in the Christmas coffee game, this time in collaboration with Green Coffee Sources in Unconfused.
Stunning original artwork by Jack Hudson, a blend of three Ethiopian and Guatemalan coffee beans, all benefiting the Taro Mountain School in Ethiopia.
Joe’s easy-to-drink annual favorite, where $1 from every bag sold will go to support 9 million reasonsa charity fighting food insecurity in the Recent York area.
Positively great art with two delicious coffees from Honduras.
State-of-the-art, featherlight roasted coffee with Ethiopia, Colombia and India. It’s versatile!
Colombian and Burmese coffees blended together to bring joy to the holiday season.
Our favorite of Klatch’s annual Christmas roasts, with a nice body and spice notes.
This year, a blend of coffees from Kenya and Ethiopia with cute, festive graphics.
A fancy roast combining coffees from El Salvador and Ethiopia, perfect for those who like their coffee a little lighter roasted (97.5 on Agtron, if you count).
Another perennial hit, Onyx, this year consisting exclusively of coffee from Ethiopian METAD.
Super affordable and delicious coffee from one of the most respected coffee producers in Honduras.
Two excellent coffees from Guatemala and Costa Rica, with a bonus of $1 from each bag sold growing gardens, An Oregon nonprofit that grows edible gardens in schools, backyards and correctional facilities across the state.
Master roaster Emanuele Bizzarri is the perfect complement to holiday time with notes of chocolate and orange.
A combination of Sumatran and Nicaraguan coffees in a bag decorated with snowflakes.
Colombian and Kenyan coffees, balancing sweet and hot, suitable for the season.
A mighty four-bean blend, featuring coffees from Colombia, Mexico, Honduras and Indonesia.
Ethiopian Guji is combined with washed Guatemalan coffee in a blend that is sure to delight.
Look for hot honey and milk chocolate in this mélange of coffees from Ethiopia, Costa Rica and Colombia.
Indonesia and Rwanda combine in this holiday blend that offers a long-lasting, intricate sweetness.
A decorated checkered bag contains delicious coffees from East Africa.
For the adventurous coffee geeks on your list, this blend features cinnamon co-fermentation from renowned producer Sebastian Ramirez.
Narrow edition, multi-process blend that lands like a sweet slice of fruit cake.
